Ethiopia Bursa Sidama Muntasha 96H Anaerobic Natural Slow Dry - 1KG

Ethiopia Sidama Bursa — Muntasha 96-Hour Anaerobic Natural Slow Dry
96-Hour Anaerobic Natural Slow Dry · 74158 · 2025/2026 Crop

A 74158 from Bursa in the Muntasha area of Sidama, Ethiopia, fermented anaerobically for 96 hours as whole cherry before a slow natural dry. Grown at 2,300 masl, this lot is intensely fruity and juicy, with refreshing watermelon and plump blueberry leading into ripe tropical mango and passion fruit. A vivid, expressive cup for adventurous pour-over and single-origin espresso.

Tasting Notes: Watermelon Juice · Greenhouse Blueberry · Mango · Passion Fruit

Origin Details

• Lot SUBA4
• Origin Ethiopia
• Region Sidama
• Area Muntasha
• Producer Bursa
• Varietal 74158
• Process 96-Hour Anaerobic Natural · Slow Dry
• Altitude 2,300 masl
• Crop 2025 / 2026