Ethiopia Bursa Sidama Muntasha 7D Anaerobic Natural Slow Dry - 1KG

Ethiopia Sidama Bursa — Muntasha 7-Day Anaerobic Natural Slow Dry
7-Day Anaerobic Natural Slow Dry · 74158 · 2025/2026 Crop

A 74158 from Bursa in the Muntasha area of Sidama, Ethiopia, fermented anaerobically for seven days as whole cherry before a slow natural dry. Grown at 2,300 masl, this extended fermentation brings out a warm, spiced complexity alongside tropical passion fruit, sweet melon, and juicy pear, finishing with a bright honeyed citrus note. A deep, layered cup that shines in pour-over and makes a distinctive single-origin espresso.

Tasting Notes: Spices · Passion Fruit · Melon · Honey Pear Juice · Honey Mandarin

Origin Details

• Lot SUBA7
• Origin Ethiopia
• Region Sidama
• Area Muntasha
• Producer Bursa
• Varietal 74158
• Process 7-Day Anaerobic Natural · Slow Dry
• Altitude 2,300 masl
• Crop 2025 / 2026