Ethiopia Bursa Sidama Muntasha 11D Anaerobic Natural Slow Dry - 1KG

Ethiopia Sidama Bursa — Muntasha 11-Day Anaerobic Natural Slow Dry
11-Day Anaerobic Natural Slow Dry · 74158 · 2025/2026 Crop

A 74158 from Bursa in the Muntasha area of Sidama, Ethiopia, fermented anaerobically for eleven days as whole cherry before a slow natural dry. Grown at 2,300 masl, this long fermentation creates a bold, winey cup, with fragrant florals and ripe mango giving way to zesty lemon, tart pomegranate, and a deep red wine finish. A striking, complex coffee for pour-over and adventurous single-origin espresso.

Tasting Notes: Orange Blossom · Mango · Perfume Lemon · Pomegranate · Red Wine

Origin Details

• Lot SUBA11
• Origin Ethiopia
• Region Sidama
• Area Muntasha
• Producer Bursa
• Varietal 74158
• Process 11-Day Anaerobic Natural · Slow Dry
• Altitude 2,300 masl
• Crop 2025 / 2026